Langoše


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Originally uploaded by jmilles.
The Czech version of fried bread, served topped with garlic, ketchup, and grated cheese. I didn’t try it: the garlic smell was too strong, even for me.

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About James G. Milles

Professor of Law, SUNY Buffalo Law School

Posted on December 13, 2006, in Food and Drink, Prague, Travel. Bookmark the permalink. Leave a comment.

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