A couple of nights ago I was watching one of those “road food” programs on the Food Network–you know, the ones where they visit roadside diners and local favorites across the country and sample the local delicious, unhealthy food? One of the places they visited served their special sandwiches covered with an enormous mound of light, crisp onion rings. I’ve been craving onion rings ever since. Not the frozen, heavily breaded ones; the kind that are made from huge rings of sweet onions, lightly floured and seasoned, so sweet they melt in your mouth. The problem: I have no idea where to find such onion rings in Buffalo. Can any of my local readers help? Where can I find the best onion rings in the greater Buffalo metro area?