Ode to Toasted Ravioli

This July, my hometown of St. Louis will host the 100th anniversary meeting of the American Association of Law Libraries. St. Louis is known for many things: the Gateway Arch, the world's largest brewery, a world-famous Zoo, Botanical Garden, and Art Museum. But few things are more beloved to St. Louisans than our greatest contribution to world cuisine: toasted ravioli.

100_1170988011.jpg

Ode to Toasted Ravioli

O Ravioli, golden, hot,
They call thee “toasted”—yet, thou’rt not!
But boiled, dipped in bread crumbs, fried,
With marinara on the side,

And grated cheese from Parma’s hill,
Thou temptest me to eat my fill.
With choice red wine, or Busch’s brew,
I cannot stop at one or two.

Fetch here a plateful—friends, partake!
The King of Beers thy thirst will slake.

Ignore the envious jibes and barbs
Of those who shun both fats and carbs,
For life is short and full of woe.
We will enjoy thy crispy dough.

Of appetizers, nachos, wings,
O ravioli, thou art king!
Thy meaty fill and golden crust
Leave all pretenders in the dust.

O Ravioli, golden, hot,
Thy sav’ry joys be ne’er forgot!

by James Milles
Creative Commons License
This work is licensed under a Creative Commons Attribution-NoDerivs 2.5 License.

Crossposted at OOTJ.

Advertisements

About James G. Milles

Professor of Law, SUNY Buffalo Law School

Posted on May 14, 2006, in Food and Drink, St Louis. Bookmark the permalink. 2 Comments.

  1. Bravo! Brilliant! and … delicious …

  2. I wrote one other humorous poem–a parody of T.S. Eliot–when I was an undergraduate. Who knows? Maybe I’ll try another one in another 25 years.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: